Name *

First Name

Last Name

Phone *

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Order Date *

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Breakfast Menu

Select each item that you're interested in.

Brown cheese toast - Bub and Grandma’s sourdough, salted butter, norwegian brown cheese

Smoked whitefish tartine - Clark Street rye bread, smoked whitefish salad, pickled shallots, fried capers, dill

Cured trout tartine - Clark Street rye bread, coriander cured trout, crème fraîche, shaved onions, pickled mustard seeds, pickled fennel

Cottage cheese pancakes - Sour cream, cherry jam

Crispy nori potatoes - Nori salt, garlic aioli (GF, can be made vegan)

Lunch Menu

Select each item that you're interested in.

Fried fish sandwich - Beer-battered pacific striped bass, american cheese, kewpie mayo, dill pickles, potato bun

Fried tofu sandwich - Beer-battered firm tofu, vegan american cheese, vegan mayo, dill pickles (vegan)

Grilled steak sandwich - Bub and Grandma’s ciabatta, grilled tri-tip, horseradish, chili-lime cream, pickled onion, arugula

Broccoli rabe melt - Bub and Grandma’s ciabatta, charred broccoli rabe, winter squash spread, provolone piccante, chili, garlic

Chicory caesar - Winter chicories, celery, parmesan, breadcrumbs (GF w/o breadcrumbs)

LF wedge - Iceberg, creamy mustard vinaigrette, pickled beets, cured egg yolk, blue cheese, crispy fish skin (vegetarian w/o fish skin)

Grilled sprouting cauliflower - Sprouting cauliflower, currant chili vinaigrette, hazelnuts (GF, vegan)

Crispy nori potaoes - Nori salt, garlic aioli (GF, can be made vegan)

Dietary Restrictions/Allergies * *

Vegan

Vegetarian

Gluten Free

Food Allergy (nuts, shellfish, garlic, etc)

Other (please specify)

NONE