Little Fish Echo Park

After 3 years of hauling our fryers all across the Greater Los Angeles area, we are pleased to announce that they now have a permanent home in the heart of Echo Park.

Little Fish is located at 1606 Sunset Blvd., adjacent to DADA MARKET. We will be serving both breakfast and lunch menus featuring a variety of seasonal dishes, including our beloved Fried Fish Sandwich. Coffee and other beverages will be exclusively sourced and served by DADA MARKET. 

We can't wait to share our menu with you.

-Anna + Niki

1606 Sunset Boulevard Los Angeles, CA 90026

Wednesday-Sunday 8am-4pm

BREAKFAST

8am-11am

Shrimp breakfast sausage, fried egg, cilantro, arugula, bull-dog sauce, kewpie mayo, Café Tropical coco bread

$11

Breakfast sandwich


Smoked whitefish tartine

$15


Clark Street rye bread, smoked whitefish salad, pickled shallots, fried capers, dill

Fish congee

$15


Rice porridge with striped bass, chili crisp, scallions, soft boiled egg (GF)

Mushroom congee

Rice porridge with pickled + simmered mushrooms, chili crisp, scallions, soft boiled egg (GF, vegan w/o egg)

$11


Cottage cheese pancakes

$12


Sour cream, cherry jam

Crispy nori potatoes

$8


Nori salt, garlic aioli (GF, can be made vegan)

Brown cheese toast

$8

Bub and Grandma’s sourdough, salted butter, norwegian brown cheese

lunch

11am-4pm

sandwiches

Fried fish sandwich

$17


Beer-battered pacific striped bass, american cheese, kewpie mayo, dill pickles, potato bun

Fried tofu sandwich

$14


Beer-battered firm tofu, vegan american cheese, vegan mayo, dill pickles (vegan)

Grilled steak sandwich

$19


Bub and Grandma’s ciabatta, grilled tri-tip, horseradish, chili-lime cream, pickled onion, arugula

Braised carrot sandwich

$14

Bub and Grandma’s ciabatta, harissa, hazelnut and herb dressing, lime labneh

salads + VEG

$13

Spring gem salad


Asparagus, peas, breadcrumbs, tarragon, meyer lemon (vegan)

Grilled snap peas

$8


Whipped tofu and sesame dressing, pickled radish (vegan)

Crispy nori potatoes

$9

Nori salt, garlic aioli (GF, can be made vegan)